Daylesford Cider specialise in the more traditional styles of cider made using English heritage cider apples grown organically on the property. The award-winning range include single varietal ciders, traditional still ones, others that are bubbly, some dry and others more full fruited.
The infamous cider tasting paddle is an excellent place to start upon arrival, with seven different ciders for $15.
The kitchen offers lunch Friday-Monday, with a regularly changing, modest menu reflecting the season.
Daylesford Cider host musicians, a range of events and private functions, so please visit their website’s calendar to see what is coming up. The ‘Cider Maker’s Tour’, picnics in the orchard & private events can also be arranged.
Easily accessible and only five minutes from Daylesford and under one and a half hours from Melbourne, Geelong and Bendigo.
Content: Daylesford Cider Company